WE CURRENTLY SHIP TO CALIFORNIA. Launching nationwide (45+ states) in May 2020 - get notified here when we launch nationwide
This Red Blend is one of our favorites.
VINIFICATION: Harvested at 24 brix (a measurement of sugar levels) in mid-September. Grapes were destemmed, fermented in open vats and manually punched down twice a day. Aged in neutral French oak.
TASTING NOTES: Voluptuous black cherry, cacao nibs, dried violets, leather, cedar and white pepper.
PLAYS WELL WITH: Bacon, Sauteed Mushrooms, Red Meat, Barbeque, Dark Chocolate
CASE DIMENSIONS: Can size: 250mL = 8.45 oz = one-third of a bottle | 24 cans per case.
"WHY I LOVE IT" from Sommelier Kristin Olszewski: Syrah has always been one of my most beloved grapes. Originally planted in the Rhône Valley, France, Bob Lindquist (our winemaker) was one of the first risk-takers in the United States to explore how this grape would fare in the Mediterranean Climate of California’s Central Coast.
It’s a bit of a dream come true to put Bob’s famous syrah from the French Camp Vineyard into a can. It’s got all the hard hitters - silky texture, fruit, florals and a bit of those dark savory notes. I recommend throwing a chill on this one."